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Deep Fried Marshmallows

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Crispy on the outside, gooey on the inside—these Deep Fried Marshmallows bring carnival magic to your kitchen with every bite.

Ingredients

  • Marshmallows: 20 large marshmallows
  • All-Purpose Flour: 1 cup
  • Baking Powder: 1 teaspoon
  • Granulated Sugar: 2 tablespoons
  • Salt: 1/4 teaspoon
  • Milk: 3/4 cup
  • Egg: 1 large
  • Vegetable Oil: For frying
  • Powdered Sugar: Optional, for dusting

Instructions

  1. Preheat Your Equipment: Heat oil in a deep fryer or heavy pot to 350°F (175°C). Line a tray with paper towels and place a cooling rack on top.
  2. Combine Ingredients: In a bowl, whisk flour, baking powder, sugar, and salt. In another bowl, beat the egg with milk and mix into dry ingredients until smooth.
  3. Prepare Your Cooking Vessel: Ensure oil is at 350°F and stable throughout frying.
  4. Assemble the Dish: Skewer each marshmallow and dip into batter to coat fully.
  5. Cook to Perfection: Fry in batches for 1–2 minutes until golden brown, turning occasionally.
  6. Finishing Touches: Drain on a cooling rack and dust with powdered sugar.
  7. Serve and Enjoy: Serve warm with chocolate sauce or crushed graham crackers.

Notes

  • Freeze marshmallows for 30 minutes before frying for better shape retention.
  • Use a thick batter to fully coat the marshmallows and prevent leaks.
  • Fry in small batches to maintain oil temperature.
  • Reheat leftovers in the oven, not the microwave.

Nutrition

Find it online: https://tastyze.com/deep-fried-marshmallows/