Date Stuffed Bread
Soft, golden flower-shaped rolls filled with a gooey date center, kissed with warm spices and topped with sesame seeds. A nostalgic, comforting treat perfect for breakfast, brunch, or afternoon tea.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup warm milk
- 2 tablespoons granulated sugar
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 3 tablespoons melted butter
- 1 ½ cups pitted and chopped dates
- ½ teaspoon cinnamon
- ¼ teaspoon cardamom (optional)
- 1 egg, beaten (for egg wash)
- Sesame seeds for topping
Instructions
- Preheat the oven to 350°F (175°C) and line a baking tray with parchment paper.
- In a large bowl, combine flour, sugar, salt, and yeast. Add warm milk and melted butter, then knead until a smooth dough forms. Cover and let rise for 1 hour or until doubled.
- Prepare the filling by mashing dates with cinnamon and cardamom until smooth.
- Divide dough into 8 balls. Roll each into a circle, fill with date paste, seal, and shape into a flower by cutting and twisting edges.
- Place on tray, brush with egg wash, sprinkle sesame seeds, and bake for 20–25 minutes until golden.
- Cool slightly on a wire rack before serving warm or at room temperature.
Notes
- Use soft dates for easier blending.
- Warm the dates slightly if they’re too firm to mash.
- Cover dough while shaping to prevent drying.
- Don’t overfill to avoid bursting during baking.
Find it online: https://tastyze.com/date-stuffed-bread/