Date Iced Milk
Cool, creamy, and naturally sweet, this Date Iced Milk is the perfect refreshing drink for warm days. Medjool dates blended into chilled milk create a velvety texture with just the right hint of caramel flavor.
Ingredients
Scale
- 6 to 8 Medjool dates, pitted
- 2 cups cold milk (dairy or plant-based)
- 1/4 cup water (optional, for soaking dates)
- 1 cup ice cubes
- Pinch of cinnamon (optional)
- 1/2 teaspoon vanilla extract (optional)
Instructions
- If dates are firm, soak them in warm water for 10 minutes to soften.
- In a blender, combine the pitted dates and cold milk. Add cinnamon and vanilla if using.
- Blend on high for 1–2 minutes until smooth and creamy.
- Strain through a fine mesh sieve for a smoother texture, if desired.
- Pour the blended milk over ice in a tall glass.
- Garnish with cinnamon or a whole date if desired. Serve immediately and enjoy.
Notes
- Use Medjool dates for best flavor and texture.
- Add a pinch of salt to enhance sweetness naturally.
- Store leftovers in the fridge for up to 2 days and shake before serving.
- Freeze into ice cube trays for future smoothies or coffee additions.
Find it online: https://tastyze.com/date-iced-milk/