Date Chocolate Energy Squares
Chewy, crunchy, and chocolatey, these Date Chocolate Energy Squares are the perfect no-bake snack. Packed with wholesome ingredients like dates, nuts, and puffed quinoa, they’re quick to make and even easier to love.
Ingredients
Scale
- 2 cups Medjool dates, pitted
- 1/2 cup almonds, toasted
- 1/2 cup cashews, toasted
- 2 tablespoons chia seeds
- 1/2 cup puffed quinoa or rice
- 2 tablespoons cocoa powder
- Pinch of sea salt
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
- 1 teaspoon vanilla extract
Instructions
- In a food processor, blend dates until a sticky paste forms.
- Add almonds, cashews, chia seeds, cocoa powder, and sea salt. Pulse until combined but still chunky.
- Transfer mixture to a bowl and fold in puffed quinoa.
- Line an 8×8 inch pan with parchment paper.
- Press mixture into the pan in an even layer, pressing firmly.
- Melt chocolate chips with coconut oil, then pour and spread over the top.
- Sprinkle with flaky sea salt if desired.
- Refrigerate for 1–2 hours until firm.
- Lift from the pan, slice into squares, and enjoy.
Notes
- Use soft dates for easier blending and better texture.
- Toasting the nuts enhances flavor and crunch.
- Cut with a warm knife for cleaner slices.
- Store in the fridge for up to 2 weeks or freeze for 2 months.
Find it online: https://tastyze.com/date-chocolate-energy-squares/