Date Apple Porridge
A warm and comforting bowl of creamy oats simmered with tender apples, naturally sweet dates, and a touch of cinnamon. This cozy breakfast is wholesome, filling, and perfect for starting your morning on a nourishing note.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup water
- 1 cup milk
- 1 medium apple, about 150 grams, peeled and diced
- 1/4 cup chopped dates, about 40 grams
- 1/2 teaspoon ground cinnamon
- 1 pinch salt
- 1 tablespoon honey or maple syrup (optional)
Instructions
- Place a medium saucepan on the stove over medium heat.
- Add the rolled oats, water, milk, diced apple, chopped dates, ground cinnamon, and salt to the saucepan.
- Stir gently to combine and prevent clumping as the mixture begins to warm.
- Bring the mixture to a gentle simmer, stirring frequently.
- Reduce the heat to low and cook for 10 to 12 minutes, stirring often, until the oats are tender and the porridge is thick and creamy.
- Remove from heat and stir in honey or maple syrup if using. Let it rest for 2 minutes to thicken slightly.
- Spoon into bowls and serve warm.
Notes
- Stir frequently to prevent sticking and to achieve a creamy texture.
- If the porridge becomes too thick, add a splash of warm milk to loosen it.
- Sweetness can be adjusted according to your taste preference.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
Find it online: https://tastyze.com/date-apple-porridge/