Date and Walnut Traybake Cake
This Date and Walnut Traybake Cake is the perfect balance of sweet and nutty, with moist dates and crunchy walnuts that make every bite irresistible. It’s quick, easy, and budget-friendly, perfect for tea time or family gatherings.
Ingredients
- Dates: 200g (chopped)
- Walnuts: 100g (chopped)
- Butter: 100g (softened)
- Sugar: 150g (granulated)
- Flour: 200g (self-raising)
- Eggs: 2 large
- Baking Powder: 1 tsp
- Vanilla Extract: 1 tsp
Instructions
- Preheat Your Equipment: Preheat your oven to 180°C (350°F). Grease and line a 9×13-inch baking pan with parchment paper.
- Combine Ingredients: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Prepare Your Cooking Vessel: Ensure your baking pan is greased and lined to prevent the cake from sticking.
- Assemble the Dish: Sift the flour and baking powder together, then fold them into the butter mixture, a little at a time. Add the chopped dates and walnuts, mixing gently until everything is combined.
- Cook to Perfection: Pour the batter into the prepared baking pan and spread it out evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Finishing Touches: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Serve and Enjoy: Once cooled, cut into squares or slices. Serve with a cup of tea or coffee and enjoy the perfect balance of sweet dates and crunchy walnuts.
Notes
- For extra flavor, try sprinkling a little cinnamon or nutmeg into the batter.
- If you want a smoother texture, you can chop the dates into smaller pieces or even blend them.
- Keep an eye on the cake as it bakes; start checking it after 25 minutes to avoid overbaking it.
Find it online: https://tastyze.com/date-and-walnut-traybake-cake/