Curry Prawns
Creamy, aromatic Curry Prawns simmered in coconut milk with garlic, ginger, and warm spices. A quick, flavorful dish perfect for weeknights or special occasions.
Ingredients
- Raw prawns: 500g (about 1.1 lbs), peeled and deveined – The star of the dish, bringing sweet, juicy meat to the curry.
- Coconut milk: 400ml (1 can) – Adds creamy richness and balances the spices.
- Garlic cloves: 3, minced – Provides depth and a mellow heat.
- Fresh ginger: 1 tablespoon, grated – Brings warmth and a zesty note.
- Onion: 1 medium, finely chopped – Sweetens and forms the base of the curry.
- Curry powder: 2 teaspoons – The backbone of flavor, aromatic and earthy.
- Turmeric powder: ½ teaspoon – Gives a golden hue and subtle bitterness.
- Chili flakes: ½ teaspoon (optional) – For heat lovers.
- Lime juice: From 1 lime – Brightens and balances the richness.
- Fresh cilantro: A small bunch, chopped – For freshness and color.
- Vegetable oil: 2 tablespoons – For sautéing the aromatics.
- Salt: To taste – Enhances and balances all flavors.
- Black pepper: To taste – Adds a final touch of spice.
Instructions
- Preheat Your Equipment: Heat a large skillet over medium heat. Have your ingredients prepped and ready to go.
- Combine Ingredients: Add oil to the skillet, then sauté the onion until soft. Stir in garlic, ginger, curry powder, turmeric, and chili flakes. Cook for 1 minute until fragrant.
- Prepare Your Cooking Vessel: Pour in the coconut milk and bring to a gentle simmer. Stir well to combine all the spices into the sauce.
- Assemble the Dish: Add the prawns to the simmering sauce. Make sure they’re fully coated and nestled in the curry.
- Cook to Perfection: Simmer gently for 5–6 minutes, just until the prawns turn pink and opaque. Avoid overcooking.
- Finishing Touches: Squeeze in lime juice, adjust salt and pepper, and stir in fresh chopped cilantro.
- Serve and Enjoy: Serve hot over jasmine rice, with naan, or spooned into bowls topped with extra herbs.
Notes
- Add chopped spinach or peas for a veggie boost.
- Use full-fat coconut milk for a luxurious finish.
- Garnish with lime zest for an extra citrus hit.
- Toast your spices in oil for deeper flavor.
Find it online: https://tastyze.com/curry-prawns/