Crusty Cranberry Walnut No-Knead Bread
This Crusty Cranberry Walnut No-Knead Bread is a beautifully rustic loaf with a golden, crisp crust and a chewy interior filled with sweet-tart cranberries and crunchy walnuts. Easy to make and full of artisan flavor, it’s perfect for breakfast, brunch, or a cozy homemade treat.
Ingredients
- All-Purpose Flour: 3 cups (375g)
- Instant Yeast: 1/2 tsp
- Salt: 1 1/2 tsp
- Warm Water: 1 1/2 cups (350ml)
- Dried Cranberries: 3/4 cup (100g)
- Chopped Walnuts: 3/4 cup (90g)
Instructions
- Preheat Your Equipment: If baking immediately, preheat your oven to 230°C (450°F). Place your Dutch oven inside to heat for at least 30 minutes before baking.
- Combine Ingredients: In a large bowl, mix together flour, yeast, and salt. Add warm water and stir until a shaggy dough forms. Fold in cranberries and walnuts until evenly distributed.
- Prepare Your Cooking Vessel: Cover the bowl with plastic wrap or a damp towel and let it rest at room temperature for 12 to 18 hours, until doubled in size and bubbly.
- Assemble the Dish: Lightly flour a work surface and turn out the dough. Shape gently into a ball. Place on parchment paper and cover with a towel for 30 minutes while your pot heats.
- Cook to Perfection: Carefully remove the preheated Dutch oven. Lift the dough with parchment and place inside. Cover and bake for 30 minutes, then uncover and bake 10–15 minutes more until golden and crusty.
- Finishing Touches: Remove from the pot and cool on a wire rack for at least 1 hour before slicing.
- Serve and Enjoy: Slice and enjoy warm with butter, honey, or soft cheese.
Notes
- Add orange zest for a bright citrus flavor.
- For a heartier loaf, replace one cup of flour with whole wheat flour.
- Let the bread cool fully before slicing to keep the crumb intact.
Find it online: https://tastyze.com/crusty-cranberry-walnut-no-knead-bread/