Crunchy Strawberry Frozen Yogurt
A refreshing and creamy Crunchy Strawberry Frozen Yogurt made with fresh strawberries, Greek yogurt, honey, and vanilla, topped with golden granola for the perfect sweet and crunchy contrast.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 2 cups plain full fat Greek yogurt
- 1/3 cup honey
- 1 teaspoon vanilla extract
- 1 cup granola
Instructions
- Place the bowl of your ice cream maker in the freezer ahead of time according to the manufacturer instructions.
- In a blender, puree the fresh strawberries until smooth.
- In a mixing bowl, combine the strawberry puree, Greek yogurt, honey, and vanilla extract. Stir until fully blended and smooth.
- Pour the mixture into the chilled ice cream maker bowl.
- Churn for 20 to 25 minutes until the mixture reaches a soft serve consistency.
- Transfer the churned yogurt into a freezer safe container and freeze for 1 to 2 hours to firm up.
- Scoop into bowls, sprinkle granola generously on top, and serve immediately.
Notes
- Use ripe strawberries for the best natural sweetness and flavor.
- Chill the mixture before churning for a smoother texture.
- Add the granola just before serving to keep it crunchy.
Find it online: https://tastyze.com/crunchy-strawberry-frozen-yogurt/