Crunchy Honey Cornflake Chicken Tenders
Golden crispy chicken tenders coated in crushed cornflakes and finished with a sweet honey drizzle. Perfectly crunchy on the outside and juicy on the inside.
Ingredients
Scale
- 1 1/2 pounds chicken tenders
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 cup all purpose flour
- 2 large eggs, beaten
- 3 cups crushed cornflakes
- 2 tablespoons olive oil
- 3 tablespoons honey
Instructions
- Preheat oven to 400°F and line a baking sheet with a wire rack.
- Season chicken with salt, black pepper, garlic powder, and paprika.
- Place flour in one bowl, beaten eggs in another, and crushed cornflakes in a third bowl.
- Dredge chicken in flour, dip in egg, then coat in cornflakes.
- Arrange on rack, brush with olive oil, and bake for 20 to 25 minutes until golden and cooked through.
- Drizzle honey over hot tenders before serving.
Notes
- Do not crush cornflakes too finely.
- Ensure chicken reaches 165°F internally.
- Reheat leftovers in oven to maintain crispiness.
Find it online: https://tastyze.com/crunchy-honey-cornflake-chicken-tenders/