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Crunchy Cheese Crackers

Crunchy Cheese Crackers
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These crunchy cheese crackers are a homemade twist on a classic snack. With sharp cheddar, buttery crispness, and a hint of paprika, they’re perfect for parties, lunchboxes, or cozy nights in.

Ingredients

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  • 1 ½ cups finely shredded sharp cheddar cheese
  • 1 cup all-purpose flour
  • 4 tablespoons cold unsalted butter, cubed
  • ½ teaspoon salt
  • ¼ teaspoon paprika
  • 2–3 tablespoons cold water

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine shredded cheese, flour, salt, and paprika. Add cold butter and mix until crumbly.
  3. Add cold water gradually, 1 tablespoon at a time, until dough comes together.
  4. Roll dough out on a lightly floured surface to 1/8 inch thick.
  5. Cut into desired shapes and place on baking sheet.
  6. Bake for 12–15 minutes until golden and crisp.
  7. Let cool on the baking sheet before serving or storing.

Notes

  • Chill the dough before baking for extra crispness.
  • Use finely grated cheese for better texture.
  • Store in an airtight container for up to a week.

Find it online: https://tastyze.com/crunchy-cheese-crackers/