Print

Croque Monsieur

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Classic Croque Monsieur – buttery toasted bread layered with smoky ham, creamy béchamel, and melty Gruyère cheese, finished under the broiler for a golden, crispy crust.

Ingredients

  • Brioche or Pain de Mie: 4 slices – soft, slightly sweet bread base
  • Dijon Mustard: 1 tablespoon – adds sharpness and depth
  • Thinly Sliced Ham: 4 slices – savory and tender
  • Gruyère Cheese (grated): 1 cup – nutty, perfectly melty cheese
  • Butter: 2 tablespoons – for toasting and béchamel base
  • All-Purpose Flour: 1 tablespoon – thickens béchamel
  • Milk (warm): 1 cup – makes the sauce creamy
  • Nutmeg (optional): a pinch – subtle warmth
  • Salt & Pepper: to taste – balances all flavors

Instructions

  1. Preheat Your Equipment: Set broiler to high or preheat oven to 425°F (220°C).
  2. Combine Ingredients: In saucepan, melt 1 tbsp butter. Whisk in flour to form roux, then slowly add warm milk, whisking until thickened. Season with salt, pepper, and nutmeg.
  3. Prepare Your Cooking Vessel: Lightly butter one side of each bread slice. Place 2 slices buttered-side-down in skillet or baking sheet.
  4. Assemble the Dish: Spread Dijon on inside of bread. Add ham, sprinkle cheese, and a spoonful of béchamel. Top with second bread slice, buttered side up.
  5. Cook to Perfection: Toast in skillet until golden on both sides. Remove from heat.
  6. Finishing Touches: Spread more béchamel on top, sprinkle extra cheese, and broil 2–4 minutes until bubbly and golden.
  7. Serve and Enjoy: Slice and serve hot, optionally with salad or soup.

Notes

  • Note: Pre-toast bread if very soft to avoid sogginess.
  • Note: Use warm milk for lump-free béchamel.
  • Note: Broil with care—cheese browns quickly!

Nutrition

Find it online: https://tastyze.com/croque-monsieur/