Crockpot Ravioli Lasagna
A cozy and comforting Crockpot Ravioli Lasagna made with layers of ravioli, rich meat sauce, and gooey cheese, all slow-cooked to perfection for an easy weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 4 hours (low) or 2 hours (high)
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian-American
- Diet: Halal
Ingredients
Scale
- 25 ounces frozen cheese ravioli
- 1 pound ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 24 ounces marinara sauce
- 1 tablespoon Italian seasoning
- 15 ounces ricotta cheese
- 3 cups shredded mozzarella cheese
- 1 cup grated parmesan cheese
- Handful of fresh basil, chopped
Instructions
- Lightly spray your crockpot with nonstick cooking spray to prevent sticking.
- In a skillet, cook ground beef with onion and garlic until browned. Stir in marinara sauce and Italian seasoning.
- Spread a thin layer of meat sauce at the bottom of the crockpot.
- Add a layer of ravioli, followed by ricotta, mozzarella, parmesan, and sauce. Repeat layers until all ingredients are used, finishing with cheese on top.
- Cover and cook on low for 4 hours or high for 2 hours until the ravioli are tender and cheese is melted.
- Sprinkle with fresh basil just before serving.
- Scoop generous portions and enjoy.
Notes
- Use a thick marinara sauce to avoid a watery lasagna.
- Freshly grated mozzarella melts better than pre-shredded.
- Let the lasagna rest 10 minutes before serving for best results.
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 65mg
Find it online: https://tastyze.com/crockpot-ravioli-lasagna/