Crispy Tortilla Pizza Chips
These crispy tortilla pizza chips are a quick and crunchy twist on classic pizza flavors, topped with seasoned sauce, melted mozzarella, and fresh herbs. Perfect for snacking, parties, or an easy weeknight treat.
Ingredients
Scale
- 4 medium flour tortillas, about 8 inches each
- 1 tablespoon olive oil
- 1 cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup diced tomatoes, seeds removed
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- 2 tablespoons chopped fresh parsley or basil
Instructions
- Preheat oven to 400 degrees F and line a baking sheet with parchment paper.
- In a small bowl, mix pizza sauce, oregano, garlic powder, and salt until combined.
- Brush both sides of each tortilla lightly with olive oil and place flat on the prepared baking sheet.
- Spread a thin layer of seasoned sauce over each tortilla. Sprinkle evenly with mozzarella cheese and scatter diced tomatoes on top.
- Bake for 8 to 10 minutes, or until the cheese is melted and the edges are golden and crisp.
- Remove from oven and immediately sprinkle with chopped fresh parsley or basil.
- Let cool slightly, cut into triangles, and serve warm.
Notes
- Keep the sauce layer thin to maintain crispiness.
- Do not overcrowd the baking sheet to ensure even baking.
- For extra crunch, pre-bake the oiled tortillas for 3 minutes before adding toppings.
Find it online: https://tastyze.com/crispy-tortilla-pizza-chips/