Crispy Rice Paper Omelette Squares
Golden crispy rice paper omelette squares filled with tender eggs and colorful vegetables. Crunchy on the outside and soft inside, perfect for snacks, brunch, or light meals.
Ingredients
Scale
- 4 large eggs, beaten
- 4 rice paper sheets, trimmed to fit pan
- 1 medium carrot, finely grated
- 1 small red bell pepper, finely diced
- 2 tablespoons spring onions, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat a non-stick skillet over medium heat and add 1 tablespoon olive oil.
- In a mixing bowl, beat the eggs with salt and black pepper, then stir in grated carrot, diced bell pepper, and chopped spring onions.
- Cut rice paper to fit the skillet and lightly moisten each sheet.
- Lay a sheet of rice paper in the skillet and pour a portion of the egg mixture over it, spreading evenly.
- Cook for 3-4 minutes until the bottom is golden and crisp, then carefully flip and cook for 2-3 minutes more.
- Remove from skillet, allow to cool slightly, and cut into squares.
- Serve warm as a snack, side, or light meal.
Notes
- Do not overfill with vegetables to ensure even cooking.
- Cook over medium heat to avoid burning the rice paper.
- Use freshly grated vegetables for optimal texture.
- Reheat gently in a skillet or oven to restore crispness.
Find it online: https://tastyze.com/crispy-rice-paper-omelette-squares/
