Crispy Rice Avocado Bites
Golden crispy rice squares topped with creamy avocado, a drizzle of spicy mayo, fresh jalapeño slices, and a sprinkle of sesame seeds. These bites are crunchy, creamy, and packed with bold flavor in every mouthful.
Ingredients
Scale
- 2 cups cooked and chilled sushi rice
- 1 tablespoon rice vinegar
- 1/2 teaspoon salt
- 2 ripe avocados, sliced
- 1/4 cup mayonnaise
- 1 tablespoon sriracha
- 1 small jalapeño, thinly sliced
- 1 tablespoon sesame seeds
- 3 tablespoons vegetable oil
Instructions
- In a mixing bowl, gently combine the chilled sushi rice with rice vinegar and salt until evenly seasoned.
- Lightly oil your hands and press the rice into a compact layer about 1 inch thick, then cut into small rectangles or squares.
- Heat a nonstick skillet over medium heat and add the vegetable oil.
- Place the rice pieces into the skillet without overcrowding and cook for 3 to 4 minutes per side until golden brown and crispy.
- In a small bowl, mix mayonnaise and sriracha until smooth.
- Top each crispy rice piece with sliced avocado, drizzle with spicy mayo, add jalapeño slices, and sprinkle with sesame seeds.
- Serve immediately while warm and crisp.
Notes
- Chill the rice for at least 1 hour before shaping for best results.
- Use a sharp knife dipped in water to cut clean rice squares.
- Add avocado just before serving to prevent browning.
- Reheat leftover crispy rice in a skillet to restore crunch.
Find it online: https://tastyze.com/crispy-rice-avocado-bites/