Crispy Parmesan Potato Cubes
Golden roasted potato cubes coated in savory parmesan and herbs, crisp on the outside and fluffy on the inside. A simple, crowd pleasing side dish that delivers big flavor with minimal effort.
Ingredients
Scale
- 4 medium Yukon Gold potatoes, cut into 1 inch cubes
- 3 tablespoons olive oil
- 1 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl toss the potato cubes with olive oil, garlic powder, dried oregano, salt, and black pepper until evenly coated.
- Spread the potatoes in a single layer on the prepared baking sheet.
- Sprinkle grated parmesan evenly over the potatoes and gently press so it adheres to the cubes.
- Roast for 30 to 35 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the oven and sprinkle with freshly chopped parsley.
- Serve hot for best texture and flavor.
Notes
- Cut potatoes evenly to ensure uniform cooking.
- Do not overcrowd the baking sheet to allow proper crisping.
- For extra crispiness, soak cubed potatoes in cold water for 20 minutes, then dry thoroughly before seasoning.
- Use freshly grated parmesan for the best golden crust.
Find it online: https://tastyze.com/crispy-parmesan-potato-cubes/