Crispy Oven Potatoes
These crispy oven potatoes are golden on the outside, fluffy on the inside, and packed with flavor. Perfect as a side or snack, they’re quick, easy, and loved by all.
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat oven to 425°F and place a baking sheet inside to heat.
- In a bowl, toss halved baby potatoes with olive oil, garlic powder, paprika, salt, and black pepper.
- Carefully remove the hot baking sheet and line it with parchment paper.
- Spread the potatoes cut-side down in a single layer on the sheet.
- Roast for 25 to 30 minutes, flipping once, until golden and crispy.
- Sprinkle with chopped parsley immediately after removing from the oven.
- Serve hot and enjoy.
Notes
- Parboil potatoes first for extra fluffiness inside and crispiness outside.
- Don’t overcrowd the baking sheet to ensure even crisping.
- Use a dark baking tray for more browning.
Find it online: https://tastyze.com/crispy-oven-potatoes/