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Crispy Oven Potatoes

Crispy Oven Potatoes

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These crispy oven potatoes are golden on the outside, fluffy on the inside, and packed with flavor. Perfect as a side or snack, they’re quick, easy, and loved by all.

Ingredients

Scale
  • 2 pounds baby potatoes, halved
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat oven to 425°F and place a baking sheet inside to heat.
  2. In a bowl, toss halved baby potatoes with olive oil, garlic powder, paprika, salt, and black pepper.
  3. Carefully remove the hot baking sheet and line it with parchment paper.
  4. Spread the potatoes cut-side down in a single layer on the sheet.
  5. Roast for 25 to 30 minutes, flipping once, until golden and crispy.
  6. Sprinkle with chopped parsley immediately after removing from the oven.
  7. Serve hot and enjoy.

Notes

  • Parboil potatoes first for extra fluffiness inside and crispiness outside.
  • Don’t overcrowd the baking sheet to ensure even crisping.
  • Use a dark baking tray for more browning.