Crispy Mozzarella Rice Balls
Golden and shatteringly crisp Italian rice balls filled with savory Arborio rice, parmesan, and a molten heart of melted fresh mozzarella cheese.
Ingredients
Scale
- 1.5 cups Arborio Rice [cite: 42]
- 3 cups Chicken or Vegetable Broth [cite: 42]
- 4 ounces Fresh Mozzarella Cheese (cut into half-inch cubes) [cite: 42, 44]
- 1/2 cup Parmesan Cheese (finely grated) [cite: 42]
- 1 cup Breadcrumbs (fine or Panko) [cite: 42]
- 2 Large Eggs (beaten) [cite: 42]
- 1/2 cup All-Purpose Flour [cite: 42]
- 2 cloves Fresh Garlic (minced) [cite: 42]
- 3 cups Vegetable Oil (for frying) [cite: 42]
- 1 teaspoon Salt and Black Pepper [cite: 42]
Instructions
- Preheat Your Equipment: Heat a large pot over medium heat and add a touch of oil. [cite: 46]
- Combine Ingredients: Sauté garlic and onion; add rice and broth, simmering until liquid is absorbed and rice is tender. [cite: 46]
- Prepare Your Cooking Vessel: Spread cooked rice on a parchment-lined tray and chill in the refrigerator for at least one hour. [cite: 46]
- Assemble the Dish: Flatten a handful of chilled rice, place a mozzarella cube in the center, and roll into a tight ball. [cite: 46]
- Cook to Perfection: Dredge balls in flour, then egg, then breadcrumbs; fry in 350°F oil until golden brown. [cite: 46]
- Finishing Touches: Drain on paper towels and sprinkle with salt and extra parmesan. [cite: 46]
- Serve and Enjoy: Present hot with marinara sauce for the perfect cheese pull. [cite: 46, 51]
Notes
- Cool the rice completely to ensure the balls hold their shape during frying. [cite: 39]
- Maintain oil temperature at 350°F to prevent greasiness. [cite: 39, 48]
- Wet your hands slightly to keep the starchy rice from sticking while rolling. [cite: 52]
Find it online: https://tastyze.com/crispy-mozzarella-rice-balls/