Crispy Garlic Tofu Nuggets
Golden and crunchy on the outside, tender and flavorful on the inside, these Crispy Garlic Tofu Nuggets are a plant-based comfort food favorite. Tossed in fragrant garlic oil and finished with fresh parsley, they are perfect as a snack, appetizer, or protein-packed addition to any meal.
Ingredients
Scale
- 14 ounces firm tofu, pressed and cut into cubes
- 1/2 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil, divided
- 3 cloves fresh garlic, minced
- 1 tablespoon fresh parsley, finely chopped
Instructions
- Preheat oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
- In a bowl, combine cornstarch, garlic powder, paprika, salt, and black pepper.
- Brush the lined baking sheet with 1 tablespoon of olive oil.
- Toss the pressed tofu cubes in the cornstarch mixture until evenly coated, then arrange in a single layer on the baking sheet.
- Bake for 25 minutes, flipping halfway through, until golden brown and crispy.
- In a small pan, warm the remaining 1 tablespoon olive oil and sauté the minced garlic for 1 to 2 minutes until fragrant.
- Gently toss the baked tofu nuggets in the garlic oil, sprinkle with chopped parsley, and serve immediately.
Notes
- Press the tofu thoroughly for maximum crispiness.
- Do not overcrowd the baking sheet to ensure even browning.
- For extra crispiness, broil for the last 2 minutes while watching closely.
- Reheat leftovers in the oven at 375 degrees Fahrenheit for about 10 minutes to restore crunch.
Find it online: https://tastyze.com/crispy-garlic-tofu-nuggets/