Crispy Chicken Tenders
These Crispy Chicken Tenders are golden on the outside, juicy on the inside, and packed with bold flavor. Perfect for family dinners, game day, or anytime you’re craving the ultimate comfort food made right at home.
Ingredients
Scale
- 1 ½ pounds chicken tenderloins
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 ½ teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 eggs, beaten
- 1 ½ cups panko breadcrumbs
- 2 to 3 cups oil for frying
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Heat oil in a deep skillet or Dutch oven over medium heat to 350°F (175°C).
- In a bowl, mix flour, cornstarch, salt, pepper, garlic powder, and paprika.
- In a second bowl, beat the eggs. In a third bowl, add the panko breadcrumbs.
- Pat chicken dry. Dredge each piece in flour mixture, then egg, then panko, pressing to coat.
- Fry in batches for 3–4 minutes per side or until golden brown and cooked through (165°F internal temperature).
- Remove and drain on a wire rack. Sprinkle with parsley if using.
- Serve hot with dipping sauces of your choice.
Notes
- Let the breaded chicken rest for 10 minutes before frying to help the coating stick.
- For extra crispy tenders, double dip in flour and egg before panko.
- Reheat leftovers in the oven or air fryer to maintain crispiness.
Find it online: https://tastyze.com/crispy-chicken-tenders/