Crispy Broccoli Bites
Golden and crunchy on the outside, tender and cheesy on the inside, these crispy broccoli bites are the perfect snack, appetizer, or veggie-packed side dish that everyone will love.
Ingredients
Scale
- 3 cups fresh broccoli, finely chopped (about 1 large head)
- 2 large eggs, lightly beaten
- 1 cup shredded cheddar cheese
- 1 cup plain breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Olive oil spray, light coating for baking
Instructions
- Preheat oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
- In a large bowl, combine finely chopped broccoli, lightly beaten eggs, shredded cheddar cheese, breadcrumbs, grated Parmesan, garlic powder, onion powder, salt, and black pepper. Mix until fully combined.
- Lightly spray the parchment paper with olive oil spray.
- Scoop about 1 tablespoon of the mixture and shape into small rounds. Place evenly spaced on the prepared baking sheet.
- Lightly spray the tops with olive oil spray. Bake for 20 minutes, flipping halfway through, until golden brown and crisp.
- Remove from the oven and let cool for 5 minutes to firm up before serving.
- Serve warm with your favorite dipping sauce.
Notes
- Finely chop and lightly steam broccoli, then squeeze out excess moisture for best texture.
- Do not overcrowd the baking sheet to ensure even crisping.
- For extra crunch, substitute plain breadcrumbs with panko.
- Reheat leftovers in the oven at 350 degrees Fahrenheit for about 8 minutes to restore crispiness.
Find it online: https://tastyze.com/crispy-broccoli-bites/