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Crispy Baked Tofu Nuggets

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Crispy baked tofu nuggets that are golden on the outside and tender on the inside. Packed with flavor, these plant-based bites are perfect for dipping, snacking, or adding to your favorite meals.

Ingredients

Scale
  • 1 block (14 oz) extra-firm tofu, pressed and cubed
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1/4 cup cornstarch
  • 3/4 cup panko breadcrumbs
  • 2 tablespoons nutritional yeast
  • 1/2 teaspoon salt
  • Nonstick spray or oil for baking pan

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together soy sauce, olive oil, garlic powder, smoked paprika, and black pepper.
  3. Add tofu cubes to the marinade and let sit for 30 minutes.
  4. In another bowl, mix panko, cornstarch, nutritional yeast, and salt.
  5. Coat each tofu cube in the breadcrumb mixture and place on the baking sheet.
  6. Bake for 15 minutes, flip each piece, and bake for another 15 minutes until crispy and golden.
  7. Cool for 5 minutes and serve with your favorite dip or add to a meal.

Notes

  • Press tofu well to remove moisture for extra crispiness.
  • Use a wire rack on the baking sheet for better air circulation.
  • Marinate overnight for deeper flavor.

Find it online: https://tastyze.com/crispy-baked-tofu-nuggets/