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Creamy Tortellini Bake

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A rich and comforting creamy tortellini bake made with cheese filled tortellini, a silky cream sauce, spinach, cherry tomatoes, and plenty of melted mozzarella and Parmesan. Perfect for cozy weeknight dinners or casual gatherings.

Ingredients

Scale
  • 20 ounces refrigerated cheese tortellini
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 1/2 cups heavy cream
  • 4 ounces cream cheese, softened
  • 1 cup grated Parmesan cheese, divided
  • 1 1/2 cups shredded mozzarella cheese, divided
  • 2 cups fresh spinach, roughly chopped
  • 1 cup cherry tomatoes, halved
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Bring a large pot of salted water to a boil and cook the cheese tortellini according to package instructions until just tender. Drain and set aside.
  3. In a large skillet over medium heat, add olive oil and sauté minced garlic for about 1 minute until fragrant.
  4. Stir in heavy cream and softened cream cheese, cooking gently until smooth.
  5. Add half of the grated Parmesan cheese, half of the shredded mozzarella cheese, Italian seasoning, salt, and black pepper. Stir until fully melted and combined.
  6. Fold in chopped spinach and halved cherry tomatoes, allowing the spinach to wilt slightly.
  7. Add the cooked tortellini to the skillet and stir gently to coat evenly in the creamy sauce.
  8. Transfer the mixture to a lightly greased 9 by 13 inch baking dish.
  9. Sprinkle the remaining mozzarella and Parmesan cheese evenly over the top.
  10. Bake uncovered for 20 to 25 minutes until bubbly and golden on top.
  11. Remove from oven and let rest for 5 minutes before serving.

Notes

  • Do not overcook the tortellini before baking, it will finish cooking in the oven.
  • Use freshly grated cheese for smoother melting and better flavor.
  • For extra browning, broil for 1 to 2 minutes at the end of baking.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Find it online: https://tastyze.com/creamy-tortellini-bake/