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Creamy Spinach Potato Soup

Creamy Spinach Potato Soup
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This creamy spinach potato soup is the perfect balance of comfort and nourishment, blending tender potatoes, fresh spinach, and a rich, velvety broth. It’s a cozy, flavorful bowl that’s simple to make and even better the next day.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 4 cups potatoes, peeled and diced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 4 cups fresh spinach, loosely packed
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese (optional)

Instructions

  1. Place a large pot over medium heat and add olive oil.
  2. Sauté the chopped onion for about 5 minutes until translucent, then stir in the garlic and cook for 1 more minute.
  3. Add the diced potatoes and vegetable broth. Bring to a boil, then reduce to a simmer.
  4. Simmer for 15 to 20 minutes or until potatoes are fork-tender.
  5. Blend about half the soup using an immersion blender directly in the pot, then stir in the heavy cream.
  6. Add fresh spinach and cook for 2 to 3 minutes until wilted.
  7. Season with salt and pepper to taste.
  8. Serve hot, topped with shredded cheddar if using.

Notes

  • Add a pinch of nutmeg for an extra layer of warmth.
  • For a spicy kick, try adding a dash of cayenne pepper.
  • If the soup becomes too thick, thin it out with more broth or water.
  • Use a combination of blended and chunky textures for best results.

Find it online: https://tastyze.com/creamy-spinach-potato-soup/