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Creamy Spinach Chicken Bowl

Creamy Spinach Chicken Bowl

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This Creamy Spinach Chicken Bowl brings together tender chicken, earthy mushrooms, vibrant spinach, and silky egg noodles in a rich, garlicky cream sauce — the ultimate cozy comfort food.

Ingredients

Scale
  • 4 boneless skinless chicken thighs
  • 12 oz egg noodles
  • 5 cups baby spinach
  • 2 cups sliced mushrooms (cremini or button)
  • 4 cloves garlic, minced
  • 1 1/4 cups heavy cream
  • 3/4 cup chicken broth
  • 1/2 cup grated parmesan cheese
  • 2 tbsp olive oil
  • Salt and pepper, to taste

Instructions

  1. Bring a pot of salted water to a boil and cook egg noodles until al dente. Drain and set aside.
  2. Season chicken thighs with salt and pepper. In a hot skillet, heat olive oil and sear chicken on both sides until golden and cooked through. Remove and let rest.
  3. In the same skillet, sauté mushrooms until browned. Add garlic and cook until fragrant.
  4. Pour in heavy cream and chicken broth. Simmer until slightly thickened.
  5. Add spinach and let it wilt. Stir in parmesan cheese until melted and smooth.
  6. Slice the chicken and return to the skillet with the cooked noodles. Toss everything gently to combine.
  7. Taste and adjust seasoning. Serve warm with optional extra parmesan on top.

Notes

  • Use freshly grated parmesan for best melt and flavor.
  • Deglaze the skillet with broth after mushrooms for deeper flavor.
  • Add lemon zest at the end for a touch of brightness.