Creamy Scrambled Eggs
Soft, buttery scrambled eggs cooked gently until creamy and tender, perfect for a comforting breakfast or quick meal.
Ingredients
Scale
- 4 large eggs
- 2 tablespoons whole milk
- 1 tablespoon unsalted butter
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Crack the eggs into a mixing bowl, add the milk, salt, and black pepper, then whisk until fully combined.
- Place a nonstick skillet over low heat and add the butter, letting it melt slowly without browning.
- Pour the egg mixture into the skillet once the butter is melted.
- Stir gently and continuously with a spatula, scraping the bottom of the pan to form soft curds.
- Remove the pan from heat while the eggs are still slightly glossy and softly set.
- Serve immediately while warm and creamy.
Notes
- Cook on low heat to avoid dry eggs.
- Remove from heat slightly early, as the eggs continue to cook.
- Serve right away for the best texture.
Find it online: https://tastyze.com/creamy-scrambled-eggs/