Creamy Sausage Gnocchi Soup
A cozy and satisfying soup made with soft potato gnocchi, savory sausage, and fresh spinach in a creamy, flavorful broth. It’s rich, comforting, and ready in just 30 minutes.
Ingredients
Scale
- 1 pound Italian sausage
- 1 pound potato gnocchi
- 3 cups fresh spinach
- 4 cups chicken broth
- 1 cup heavy cream
- 3 garlic cloves, minced
- 1 medium yellow onion, diced
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions
- Place a large pot over medium heat and warm the olive oil.
- Sauté onions for 3–4 minutes, then add garlic and cook for 1 minute.
- Add sausage, break it up with a spoon, and cook until browned, about 5–7 minutes.
- Pour in chicken broth and bring to a gentle boil. Add gnocchi and reduce to a simmer.
- Cook for 4–5 minutes until gnocchi float and are tender.
- Stir in heavy cream and spinach. Simmer for another 2–3 minutes until spinach is wilted.
- Season with salt and pepper to taste, then serve hot with optional toppings.
Notes
- Use spicy sausage if you want a little kick.
- Reheat gently with extra broth to loosen the soup.
- Add Parmesan cheese for extra richness.
- Substitute kale or Swiss chard for spinach if preferred.
Find it online: https://tastyze.com/creamy-sausage-gnocchi-soup/