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Creamy Romesco Pasta

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A Mediterranean-inspired pasta dish with a smoky, nutty romesco sauce blended into creamy perfection and tossed with al dente noodles.

Ingredients

  • Pasta: 12 ounces (spaghetti, penne, or fusilli)
  • Roasted Red Peppers: 2 large (or 1 jar, drained)
  • Almonds: 1/3 cup, toasted
  • Garlic Cloves: 3, roasted or sautéed
  • Olive Oil: 3 tablespoons
  • Tomato Paste: 2 tablespoons
  • Smoked Paprika: 1 teaspoon
  • Red Wine Vinegar: 1 tablespoon
  • Heavy Cream: 1/2 cup
  • Salt and Black Pepper: To taste
  • Parmesan Cheese: 1/2 cup, grated
  • Fresh Parsley: 2 tablespoons, chopped

Instructions

  1. Preheat Your Equipment: Bring a large pot of salted water to a boil and cook pasta until al dente.
  2. Combine Ingredients: Blend roasted red peppers, toasted almonds, garlic, tomato paste, smoked paprika, vinegar, olive oil, salt, and pepper until smooth.
  3. Prepare Your Cooking Vessel: Heat a skillet over medium heat and pour in the romesco sauce.
  4. Assemble the Dish: Stir in heavy cream and simmer for 3–4 minutes until thickened.
  5. Cook to Perfection: Drain pasta, reserving 1/2 cup water. Toss pasta into sauce, adding pasta water until coated.
  6. Finishing Touches: Stir in Parmesan cheese until creamy.
  7. Serve and Enjoy: Garnish with parsley and extra Parmesan before serving.

Notes

  • Toast nuts before blending for a richer flavor.
  • Reserve pasta water to create a silky sauce.
  • Use jarred roasted peppers for convenience but drain well.

Nutrition

Find it online: https://tastyze.com/creamy-romesco-pasta/