Creamy Rice Pudding Recipe
A classic creamy rice pudding made with short-grain rice, whole milk, and sugar, flavored with vanilla and a hint of cinnamon. This comforting dessert is perfect for any occasion.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Short-grain rice: 1 cup – Releases starch to create the creamy texture.
- Whole milk: 4 cups – Adds richness and creaminess.
- Granulated sugar: 3/4 cup – Sweetens the pudding.
- Vanilla extract: 1 teaspoon – Adds a warm, aromatic flavor.
- Salt: 1/4 teaspoon – Enhances the sweetness and balances the flavors.
- Cinnamon (optional): 1/2 teaspoon – Adds a warming, spicy note.
Instructions
- Preheat Your Equipment: Set up a medium-sized pot on the stove.
- Combine Ingredients: Add the rice, whole milk, and sugar into the pot and stir gently.
- Prepare Your Cooking Vessel: Place the pot over medium heat, keeping an eye on it to prevent the milk from boiling over.
- Assemble the Dish: Stir occasionally to prevent the rice from sticking. Lower the heat to a simmer once it begins to bubble.
- Cook to Perfection: Cook for 25-30 minutes, stirring often, until the rice is tender and the pudding thickens.
- Finishing Touches: Remove from heat and stir in vanilla extract and salt. Optionally, sprinkle with cinnamon.
- Serve and Enjoy: Spoon the pudding into bowls and enjoy it warm or chilled.
Notes
- For a richer pudding, mix in a bit of heavy cream with the milk.
- Store leftovers in the fridge for up to 3 days.
- Top with cinnamon, raisins, or fresh fruit for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 28g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://tastyze.com/creamy-rice-pudding-recipe/