Creamy Mushroom Toast
Creamy mushroom toast is the ultimate cozy, café-style dish you can make right at home. Toasted rustic bread topped with silky ricotta and savory sautéed mushrooms — it’s simple, flavorful, and packed with comforting textures.
Ingredients
Scale
- 4 slices rustic bread
- 2 cups mixed mushrooms, sliced (cremini, shiitake, or button)
- 1 cup ricotta cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon fresh lemon juice
- A handful of fresh parsley or microgreens
Instructions
- Preheat your skillet over medium-high heat and ready your toaster or oven to crisp the bread.
- In the hot skillet, heat olive oil, then add garlic and mushrooms. Sauté until browned and the moisture has evaporated, about 8–10 minutes. Stir in thyme, salt, pepper, and lemon juice.
- Toast the bread slices until golden and crisp using a toaster or oven at 375°F for 8 minutes, flipping halfway.
- Spread ricotta generously over each toast slice.
- Spoon the warm mushroom mixture on top of the ricotta.
- Top with chopped parsley or microgreens and let sit a minute before serving.
- Serve warm and enjoy!
Notes
- Use a mix of mushrooms for richer flavor.
- Don’t skip the acid — lemon juice brightens the dish.
- Make mushroom topping ahead and store in the fridge for quick meals.
Find it online: https://tastyze.com/creamy-mushroom-toast/