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Creamy Miso Mushroom Pasta

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A luscious fusion dish, Creamy Miso Mushroom Pasta combines earthy mushrooms with a silky miso-infused cream sauce, wrapped around tender pasta for a comforting yet sophisticated meal.

Ingredients

Scale
  • 400g spaghetti or linguine
  • 300g mixed mushrooms (cremini, shiitake, oyster), sliced
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 4 cloves garlic, minced
  • 2 tablespoons white miso paste
  • 200ml heavy cream
  • 50g Parmesan cheese, grated
  • Salt to taste
  • Freshly cracked black pepper to taste
  • 1/2 cup reserved pasta water
  • Handful of fresh parsley or chives, chopped

Instructions

  1. Preheat Your Equipment: Bring a large pot of salted water to a boil for the pasta. Heat a skillet over medium-high heat.
  2. Combine Ingredients: Add olive oil and butter to the skillet. Sauté mushrooms in batches until golden and caramelized. Remove and set aside.
  3. Prepare Your Cooking Vessel: In the same skillet, add garlic and cook until fragrant. Stir in heavy cream and bring to a gentle simmer.
  4. Assemble the Dish: Whisk miso paste into the cream until fully dissolved. Return mushrooms to the pan.
  5. Cook to Perfection: Cook pasta until al dente, reserving 1/2 cup pasta water. Add pasta to the skillet, tossing with the sauce. Add reserved water as needed for creaminess.
  6. Finishing Touches: Stir in Parmesan and season with black pepper. Adjust salt if needed.
  7. Serve and Enjoy: Plate the pasta, garnish with fresh parsley or chives, and serve hot.

Notes

  • Use a mix of mushrooms for deeper flavor.
  • Always sauté mushrooms in batches to avoid steaming.
  • Whisk miso gently into cream off the heat for smooth blending.
  • Save pasta water to adjust the sauce consistency.

Nutrition

Find it online: https://tastyze.com/creamy-miso-mushroom-pasta/