Creamy Giardiniera Dip
Creamy Giardiniera Dip is a bold, tangy, and irresistible blend of pickled vegetables and smooth creaminess, perfect for parties, sandwiches, or snacking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Cream Cheese: 8 ounces, softened
- Sour Cream: 1/2 cup
- Mayonnaise: 1/4 cup
- Giardiniera: 1 cup, finely chopped
- Garlic Powder: 1/2 teaspoon
- Onion Powder: 1/2 teaspoon
- Lemon Juice: 1 tablespoon
- Black Pepper: 1/4 teaspoon
- Salt: 1/4 teaspoon
- Fresh Parsley (optional): 1 tablespoon, chopped
Instructions
- Preheat Your Equipment: Let cream cheese soften at room temperature for 15–20 minutes.
- Combine Ingredients: In a mixing bowl, add cream cheese, sour cream, mayonnaise, garlic powder, onion powder, lemon juice, salt, and pepper.
- Prepare Your Cooking Vessel: Ready a serving bowl or dish for the finished dip.
- Assemble the Dish: Fold in chopped giardiniera and parsley until evenly mixed.
- Cook to Perfection: No cooking needed. Blend with a food processor if smoother texture is desired.
- Finishing Touches: Transfer to serving dish and garnish with extra parsley or giardiniera.
- Serve and Enjoy: Chill for 30 minutes before serving with chips, crackers, or veggies.
Notes
- Drain giardiniera well to prevent a watery dip.
- Use a food processor for a smoother consistency.
- Chill before serving to enhance flavor depth.
- Adjust seasoning to taste after mixing.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://tastyze.com/creamy-giardiniera-dip/