Creamy Fruit Cup
A light and refreshing dessert made with smooth vanilla cream layered with fresh, colorful fruit, perfect for an easy no-bake treat.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup strawberries, diced
- 1 cup kiwi, peeled and chopped
- 1 cup banana, sliced
- 1 cup pineapple chunks
Instructions
- In a mixing bowl, combine the heavy cream, sweetened condensed milk, and vanilla extract until smooth and slightly thick.
- Prepare the fruits by washing, peeling, and cutting them into even bite-sized pieces.
- Place a spoonful of the cream mixture into the bottom of each serving cup.
- Add a layer of mixed fruit over the cream.
- Repeat the layers until the cups are filled, ending with fruit on top.
- Chill the cups in the refrigerator for about 20 minutes before serving.
- Serve cold and enjoy.
Notes
- Use ripe but firm fruit for best texture.
- Chill the dessert before serving for cleaner layers.
- You can swap fruits based on season or preference.
Find it online: https://tastyze.com/creamy-fruit-cup/