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Creamy Fruit Cup

Creamy Fruit Cup
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A light and refreshing dessert made with smooth vanilla cream layered with fresh, colorful fruit, perfect for an easy no-bake treat.

Ingredients

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  • 1 cup heavy cream
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup strawberries, diced
  • 1 cup kiwi, peeled and chopped
  • 1 cup banana, sliced
  • 1 cup pineapple chunks

Instructions

  1. In a mixing bowl, combine the heavy cream, sweetened condensed milk, and vanilla extract until smooth and slightly thick.
  2. Prepare the fruits by washing, peeling, and cutting them into even bite-sized pieces.
  3. Place a spoonful of the cream mixture into the bottom of each serving cup.
  4. Add a layer of mixed fruit over the cream.
  5. Repeat the layers until the cups are filled, ending with fruit on top.
  6. Chill the cups in the refrigerator for about 20 minutes before serving.
  7. Serve cold and enjoy.

Notes

  • Use ripe but firm fruit for best texture.
  • Chill the dessert before serving for cleaner layers.
  • You can swap fruits based on season or preference.

Find it online: https://tastyze.com/creamy-fruit-cup/