Creamy Corn Chicken Skillet
A cozy, creamy one-skillet meal featuring juicy seared chicken simmered in a rich corn sauce with garlic, onion, and herbs. It’s quick, comforting, and perfect for busy weeknights or laid-back dinners.
Ingredients
Scale
- 1.5 pounds boneless skinless chicken thighs
- 2 cups corn kernels (fresh or frozen)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 4 cloves garlic, minced
- 1 medium yellow onion, chopped
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 teaspoon fresh thyme, chopped
- Salt and black pepper, to taste
Instructions
- Preheat Your Equipment: Heat a large skillet over medium-high heat with olive oil.
- Combine Ingredients: Pat chicken dry, season with salt and pepper. Sear until golden, about 5–6 minutes per side. Remove and set aside.
- Prepare Your Cooking Vessel: In the same skillet, reduce heat and add butter. Sauté chopped onions until translucent, then add minced garlic and thyme.
- Assemble the Dish: Stir in corn and cook for 3–4 minutes. Pour in chicken broth to deglaze, scraping up browned bits. Add heavy cream and stir well.
- Cook to Perfection: Return chicken to the skillet, nestling it into the sauce. Simmer gently for 10–12 minutes until chicken is fully cooked and sauce thickens.
- Finishing Touches: Taste and adjust salt or pepper. Sprinkle fresh thyme or parsley before serving.
- Serve and Enjoy: Plate it hot with your favorite sides like rice, mashed potatoes, or bread.
Notes
- Let the sauce rest for a few minutes before serving to thicken naturally.
- Fresh or thawed corn gives the best flavor and bite.
- Use a splash of lemon juice to brighten the dish if desired.
- Substitute half and half if you’re out of heavy cream.
Find it online: https://tastyze.com/creamy-corn-chicken-skillet/