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Creamy Chipotle Burrito Sauce

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Smoky, tangy, and irresistibly creamy, this Chipotle Burrito Sauce transforms ordinary meals into flavor-packed delights. Perfect for drizzling, dipping, or spreading, it’s quick to make and endlessly versatile.

Ingredients

  • Chipotle Peppers in Adobo Sauce: 2 peppers – smoky, spicy star of the sauce
  • Adobo Sauce: 1 tablespoon – adds depth and spice
  • Sour Cream or Greek Yogurt: 1 cup – creates the creamy, tangy base
  • Mayonnaise: 1/4 cup – adds richness and silkiness
  • Garlic Powder: 1/2 teaspoon – adds savory depth
  • Onion Powder: 1/2 teaspoon – rounds out the flavor profile
  • Fresh Lime Juice: 1 tablespoon – balances richness with zesty brightness
  • Salt: 1/2 teaspoon – enhances all the flavors
  • Honey or Maple Syrup: 1 teaspoon – adds subtle sweetness to mellow the heat

Instructions

  1. Preheat Your Equipment: No oven needed — just grab your blender or food processor.
  2. Combine Ingredients: Add chipotle peppers, adobo sauce, sour cream, mayonnaise, garlic powder, onion powder, lime juice, salt, and honey to the blender.
  3. Prepare Your Cooking Vessel: Blend on high speed until smooth and creamy.
  4. Assemble the Dish: Taste and adjust seasoning — add more chipotle for heat, more lime for brightness, or a touch more honey for balance.
  5. Cook to Perfection: No cooking required, but a quick 10-minute rest in the fridge allows flavors to meld.
  6. Finishing Touches: Transfer sauce to an airtight jar or container.
  7. Serve and Enjoy: Use immediately as a drizzle, dip, or spread. Enjoy with burritos, tacos, or any dish that needs a smoky kick.

Notes

  • Start with one chipotle and adjust spice to taste.
  • Chill before serving to deepen flavor.
  • Store in glass containers for best freshness.
  • Thin with lime juice or water for a dressing-style sauce.

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