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Creamy Chicken Rice Casserole

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A creamy, comforting bake loaded with tender chicken, fluffy rice, colorful veggies, and melty cheese—this Creamy Chicken Rice Casserole is a family favorite perfect for weeknights.

Ingredients

  • Cooked White Rice: 3 cups – fluffy base that absorbs all the creamy flavor.
  • Cooked Chicken: 2 cups, shredded – tender protein that ties it all together.
  • Cream of Chicken Soup: 1 can (10.5 ounces) – adds richness and depth.
  • Sour Cream: 1 cup – tangy, creamy backbone of the sauce.
  • Milk: 1/2 cup – thins the sauce just enough to bake perfectly.
  • Garlic Powder: 1 teaspoon – adds subtle, savory warmth.
  • Onion Powder: 1 teaspoon – for sweet, aromatic depth.
  • Frozen Peas and Carrots: 1 cup – colorful, sweet veggie blend.
  • Cheddar Cheese: 1 cup shredded – creamy and sharp, melts into every bite.
  • Salt and Pepper: To taste – brings all the flavors together.
  • Breadcrumbs (Optional): 1/4 cup – for a golden, crunchy topping.

Instructions

  1. Preheat Your Equipment: Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
  2. Combine Ingredients: In a large bowl, mix cooked rice, shredded chicken, cream of chicken soup, sour cream, milk, garlic powder, onion powder, peas and carrots, half the cheese, and salt and pepper.
  3. Prepare Your Cooking Vessel: Spread the mixture evenly in the greased baking dish.
  4. Assemble the Dish: Top with remaining cheese and sprinkle breadcrumbs if using.
  5. Cook to Perfection: Cover with foil and bake for 30 minutes. Remove foil and bake an additional 10–15 minutes until bubbly and golden.
  6. Finishing Touches: Let the casserole rest for 5–10 minutes before serving to allow it to set.
  7. Serve and Enjoy: Scoop into bowls or onto plates and enjoy the creamy, comforting goodness.

Notes

  • Use cooked rice for best texture—fresh or leftover both work.
  • Shredded rotisserie chicken is a quick and flavorful shortcut.
  • Mix in fresh herbs like parsley or thyme for added brightness.
  • Store leftovers in the fridge for up to 4 days or freeze for 2 months.

Nutrition

Find it online: https://tastyze.com/creamy-chicken-rice-casserole/