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Cream Honey Toast

Cream Honey Toast
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This Cream Honey Toast is a golden, buttery stack of thick-cut toast topped with vanilla ice cream and drizzled with warm honey. It’s the perfect cozy-meets-decadent dessert you can make in minutes.

Ingredients

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  • 2 slices thick-cut milk bread (1.5 inches thick)
  • 2 tablespoons melted butter
  • 2 scoops vanilla ice cream
  • 3 tablespoons honey
  • Powdered sugar (optional, for dusting)

Instructions

  1. Preheat oven or toaster oven to 375°F (190°C).
  2. Melt the butter and prepare ice cream and honey for topping.
  3. Place bread slices on a parchment-lined baking sheet.
  4. Score the tops of the bread in a criss-cross pattern and brush with melted butter.
  5. Toast in the oven for 10–12 minutes until golden and crisp.
  6. Transfer to a serving plate, top with ice cream, and drizzle with honey.
  7. Dust with powdered sugar if desired and serve immediately.

Notes

  • Warm honey slightly for easier drizzling and better shine.
  • Use brioche or challah if milk bread is unavailable.
  • Score the toast before baking for better texture and flavor absorption.

Find it online: https://tastyze.com/cream-honey-toast/