Cranberry Apple Slaw
This vibrant Cranberry Apple Slaw combines crunchy cabbage, sweet apples, tart cranberries, and a zippy honey mustard dressing. It’s fresh, colorful, and the perfect side for any meal.
Ingredients
Scale
- 4 cups green cabbage, finely shredded
- 2 cups red cabbage, finely shredded
- 1 cup carrots, grated or julienned
- 2 medium apples, thinly sliced
- 3/4 cup dried cranberries
- 2 green onions, thinly sliced
- 3 tablespoons apple cider vinegar
- 1 1/2 tablespoons honey
- 1 tablespoon Dijon mustard
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat Your Equipment: Prepare your knife, cutting board, and mixing bowls.
- Combine Ingredients: In a large bowl, mix green cabbage, red cabbage, carrots, apples, cranberries, and green onions.
- Prepare Your Cooking Vessel: In a small bowl or jar, whisk together apple cider vinegar, honey, Dijon mustard, olive oil, salt, and pepper.
- Assemble the Dish: Pour the dressing over the slaw and toss until well coated.
- Cook to Perfection: Let the slaw rest for 10 minutes to let the flavors blend.
- Finishing Touches: Give it a final toss and taste to adjust seasoning if needed.
- Serve and Enjoy: Serve chilled or at room temperature and enjoy!
Notes
- Use Honeycrisp or Fuji apples for best results.
- Prep the dressing and vegetables ahead but toss just before serving for optimal crunch.
- Add chopped nuts or herbs for extra texture and flavor.
Find it online: https://tastyze.com/cranberry-apple-slaw/