Print

Cranberry Apple Slaw

Cranberry Apple Slaw

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This vibrant Cranberry Apple Slaw combines crunchy cabbage, sweet apples, tart cranberries, and a zippy honey mustard dressing. It’s fresh, colorful, and the perfect side for any meal.

Ingredients

Scale
  • 4 cups green cabbage, finely shredded
  • 2 cups red cabbage, finely shredded
  • 1 cup carrots, grated or julienned
  • 2 medium apples, thinly sliced
  • 3/4 cup dried cranberries
  • 2 green onions, thinly sliced
  • 3 tablespoons apple cider vinegar
  • 1 1/2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat Your Equipment: Prepare your knife, cutting board, and mixing bowls.
  2. Combine Ingredients: In a large bowl, mix green cabbage, red cabbage, carrots, apples, cranberries, and green onions.
  3. Prepare Your Cooking Vessel: In a small bowl or jar, whisk together apple cider vinegar, honey, Dijon mustard, olive oil, salt, and pepper.
  4. Assemble the Dish: Pour the dressing over the slaw and toss until well coated.
  5. Cook to Perfection: Let the slaw rest for 10 minutes to let the flavors blend.
  6. Finishing Touches: Give it a final toss and taste to adjust seasoning if needed.
  7. Serve and Enjoy: Serve chilled or at room temperature and enjoy!

Notes

  • Use Honeycrisp or Fuji apples for best results.
  • Prep the dressing and vegetables ahead but toss just before serving for optimal crunch.
  • Add chopped nuts or herbs for extra texture and flavor.