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Crackling Sugar Fruit Glass Bites

Crackling Sugar Fruit Glass Bites

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Fresh fruit dipped in a crystal-clear crackling sugar shell that hardens into a glossy, glass-like coating with a satisfying crunch.

Ingredients

Scale
  • 1 cup whole strawberries, washed and dried
  • 1 cup whole green grapes, washed and dried
  • 1 cup orange segments, peeled and dried
  • 1 cup granulated sugar
  • 1/3 cup water

Instructions

  1. Line a tray with parchment paper.
  2. Add sugar and water to a saucepan and heat over medium without stirring.
  3. Cook until syrup reaches 300°F.
  4. Dip completely dry fruit into syrup and coat evenly.
  5. Place on parchment and let cool fully until hardened.
  6. Serve once the sugar shell is firm and glassy.

Notes

  • Ensure fruit is fully dry
  • Use a candy thermometer for accuracy
  • Best enjoyed the same day