Cowboy Meatloaf and Potato Casserole
A hearty, comforting casserole that layers savory meatloaf with creamy mashed potatoes and melty cheddar cheese. Cowboy-style flavor in every bite.
Ingredients
- Ground Beef: 1.5 pounds
- Yellow Onion: 1 medium, diced
- Garlic Cloves: 3, minced
- Breadcrumbs: 1/2 cup
- Eggs: 2 large
- Worcestershire Sauce: 2 tablespoons
- Ketchup: 1/4 cup
- Paprika: 1 teaspoon
- Salt: 1.5 teaspoons
- Black Pepper: 1 teaspoon
- Mashed Potatoes: 3 cups
- Shredded Cheddar Cheese: 1.5 cups
- Milk: 1/4 cup (optional, to soften mashed potatoes)
Instructions
- Preheat Your Equipment: Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Combine Ingredients: Sauté onion and garlic. In a large bowl, combine beef, onion mixture, breadcrumbs, eggs, ketchup, Worcestershire sauce, paprika, salt, and pepper. Mix well.
- Prepare Your Cooking Vessel: Spread the meat mixture into the baking dish, pressing it down evenly.
- Assemble the Dish: Spread mashed potatoes over meat. If too thick, mix with milk. Top with shredded cheddar cheese.
- Cook to Perfection: Bake uncovered for 30–35 minutes until fully cooked and cheese is bubbling.
- Finishing Touches: Broil for 2–3 minutes for a golden crust. Let rest for 10 minutes.
- Serve and Enjoy: Slice and serve warm. Garnish with parsley if desired.
Notes
- Use leftover mashed potatoes to save time.
- Add chopped veggies like bell peppers or corn to the meat for extra flavor.
- Let the casserole rest before slicing for best results.
Find it online: https://tastyze.com/cowboy-meatloaf-and-potato-casserole/