Cottage Cheese Chips
Cottage Cheese Chips are crispy, savory, protein-packed snacks made from baked cottage cheese and seasonings. Perfect for guilt-free munching, dipping, or topping salads.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
- Cottage Cheese: 1 cup (small curd, well-drained)
- Salt: 1/4 teaspoon
- Black Pepper: 1/8 teaspoon
- Garlic Powder: 1/4 teaspoon
- Paprika: 1/4 teaspoon
- Grated Parmesan Cheese (optional): 2 tablespoons
Instructions
- Preheat Your Equipment: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine Ingredients: Drain cottage cheese in a fine mesh strainer for 5–10 minutes. In a bowl, mix cottage cheese with salt, pepper, garlic powder, paprika, and Parmesan if using.
- Prepare Your Cooking Vessel: Spoon tablespoon-sized mounds of the mixture onto the prepared baking sheet, spacing about 2 inches apart.
- Assemble the Dish: Flatten each mound slightly with the back of a spoon for even cooking.
- Cook to Perfection: Bake for 20–25 minutes until edges are golden and centers are set.
- Finishing Touches: Let chips cool completely on the baking sheet to crisp up.
- Serve and Enjoy: Eat plain or with dips like salsa, guacamole, or hummus.
Notes
- Drain thoroughly for crispier chips.
- Use small curd cottage cheese for best texture.
- Experiment with spice blends for different flavors.
Nutrition
- Serving Size: 1/4 cup
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 10mg
Find it online: https://tastyze.com/cottage-cheese-chips/