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Corn Yogurt Bread

Corn Yogurt Bread
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Corn Yogurt Bread is a tender, golden loaf that blends the rustic charm of cornmeal with the creamy tang of yogurt. Perfectly moist and slightly sweet, it’s ideal for breakfast, snacks, or as a cozy side with dinner.

Ingredients

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  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup plain yogurt
  • 1/2 cup milk
  • 1/4 cup melted butter
  • 1 tablespoon honey (optional)

Instructions

  1. Preheat oven to 375°F (190°C) and grease a loaf pan or cast iron skillet.
  2. In a bowl, whisk together cornmeal, flour, baking powder, and salt.
  3. In a separate bowl, mix yogurt, milk, eggs, melted butter, and honey if using.
  4. Pour the wet mixture into the dry and stir just until combined.
  5. Pour batter into prepared pan and smooth the top.
  6. Bake for 30–35 minutes, or until a toothpick inserted comes out clean.
  7. Cool in the pan for 5 minutes, then transfer to a wire rack to cool fully.
  8. Slice and serve warm or at room temperature.

Notes

  • Use full-fat yogurt for best texture and moisture.
  • Do not overmix the batter to keep the bread tender.
  • Add herbs or cheese for a savory variation.
  • Let the bread cool before slicing for clean cuts.

Find it online: https://tastyze.com/corn-yogurt-bread/