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Corn & Pepper Griddle Cakes

Corn & Pepper Griddle Cakes
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Golden corn and pepper griddle cakes that are crisp on the outside, fluffy on the inside, and packed with sweet corn and colorful bell peppers. Perfect for breakfast, brunch, or an easy savory side.

Ingredients

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  • 1 cup all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3/4 cup milk
  • 1 large egg
  • 1 cup sweet corn kernels
  • 1/2 cup red bell pepper, finely diced
  • 1/2 cup green bell pepper, finely diced
  • 2 tablespoons olive oil, for cooking

Instructions

  1. Heat a nonstick skillet or griddle over medium heat.
  2. In a mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
  3. Stir in the milk and egg until a smooth batter forms.
  4. Fold in the corn kernels, red bell pepper, and green bell pepper.
  5. Lightly brush the hot skillet with olive oil.
  6. Spoon the batter onto the skillet to form small griddle cakes.
  7. Cook until bubbles form on the surface and the bottom is golden, then flip.
  8. Cook the other side until golden and cooked through.
  9. Remove from heat and repeat with remaining batter.
  10. Serve warm.

Notes

  • Let the batter rest for 5 minutes before cooking for fluffier cakes.
  • Keep heat at medium to avoid burning.
  • Serve immediately for the best texture.

Find it online: https://tastyze.com/corn-pepper-griddle-cakes/