Corn Oat Crackers
Crispy homemade corn oat crackers with a lightly nutty flavor and golden crunch, perfect for dipping, snacking, or pairing with cheese.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup rolled oats, finely ground
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 3/4 cup warm water
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine cornmeal, finely ground oats, baking powder, and salt.
- Add olive oil and gradually pour in warm water, mixing until a soft dough forms.
- Roll the dough between two sheets of parchment paper to about 1/8 inch thick. Cut into desired shapes and transfer to the baking sheet. Prick each cracker with a fork.
- Bake for 18 to 20 minutes until edges are lightly golden and centers are firm.
- Cool completely on a wire rack before serving to ensure crisp texture.
Notes
- Roll dough evenly for uniform crispness.
- Allow crackers to cool fully before storing.
- Sprinkle extra salt or herbs on top before baking for added flavor.
Find it online: https://tastyze.com/corn-oat-crackers/