Corn Fritters
Crispy on the outside and fluffy on the inside, these golden corn fritters are bursting with sweet corn, green onions, and a touch of spice. Perfect as a snack, side, or light meal.
Ingredients
Scale
- 3/4 cup all-purpose flour
- 1 1/2 cups corn kernels (fresh or frozen)
- 1 large egg
- 1/4 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions
- 1/3 cup grated cheese (optional)
- Vegetable oil for frying
Instructions
- Set a non-stick skillet over medium heat and let it preheat.
- In a bowl, whisk flour, baking powder, salt, and pepper. Stir in corn, green onions, and cheese if using.
- Beat the egg and milk together, then mix into the dry ingredients until just combined.
- Heat 2 tablespoons of oil in the skillet. Once hot, drop spoonfuls of batter into the pan and flatten slightly.
- Cook each fritter for 2–3 minutes per side until golden brown and crispy.
- Drain on paper towels and sprinkle with a pinch of salt while hot.
- Serve warm with your favorite toppings or dipping sauces.
Notes
- For extra crunch, add 1 tablespoon of cornmeal to the batter.
- Let the batter rest 5–10 minutes before frying for better texture.
- Use a non-stick skillet to avoid sticking and ensure a golden crust.
Find it online: https://tastyze.com/corn-fritters/