Cookie Dough Ice Cream Bites

These Cookie Dough Ice Cream Bites are the ultimate indulgence—chilled nuggets of creamy vanilla ice cream wrapped in edible cookie dough, frozen to perfection, and just the right size for a poppable, dreamy treat. They’re rich, sweet, chewy on the outside, creamy on the inside, and dangerously addictive. One bite and you’re hooked.

Behind the Recipe

This recipe was born from a deep love for both cookie dough and ice cream. I wanted a way to enjoy them together, but in a fun, mess-free form—and these bites nailed it. They’re a throwback to childhood sleepovers and ice cream truck visits but feel totally grown-up in execution. You’ll find yourself reaching for them again and again, whether it’s for dessert or just a little midday joy.

Recipe Origin or Trivia

Edible cookie dough became a trend when foodies realized you could enjoy the doughy goodness without eggs or raw flour risks. Pair that with ice cream—arguably the most beloved frozen dessert of all time—and it’s a genius fusion. This treat has taken over social media, freezer aisles, and now your kitchen.

Why You’ll Love Cookie Dough Ice Cream Bites

This dessert is pure joy in bite-sized form.

Versatile: You can use any flavor of ice cream or cookie dough—endless combinations await.

Budget-Friendly: Making these at home is far cheaper than buying premade versions at the store.

Quick and Easy: No fancy tools required—just chill, scoop, wrap, and freeze.

Customizable: Add sprinkles, mini chocolate chips, or even swirl in peanut butter or Nutella.

Crowd-Pleasing: Perfect for parties, kids, or anyone who loves cookies and ice cream (so… everyone).

Make-Ahead Friendly: These keep beautifully in the freezer and are always ready when you need a treat.

Great for Leftovers: Use leftover cookie dough from baking or the last scoop of ice cream in the tub.

Kitchen Tools You’ll Need

You won’t need much—just your freezer and a little patience.

• Mixing Bowl: To make the edible cookie dough base.
• Rubber Spatula: Ideal for mixing and spreading without sticking.
• Ice Cream Scoop: For scooping both dough and ice cream evenly.
• Parchment Paper: Keeps your bites from sticking while they freeze.
• Baking Sheet or Tray: Acts as your workspace for assembling and freezing.
• Freezer-Safe Container: For storing the finished bites.

Ingredients in Cookie Dough Ice Cream Bites

This dreamy dessert brings together nostalgic cookie dough with cold, creamy vanilla ice cream for the ultimate treat.

All-Purpose Flour (heat-treated): Adds structure to the cookie dough and keeps it safe to eat raw.

Brown Sugar: Adds moisture and a rich, caramel-like sweetness.

Granulated Sugar: Boosts sweetness and gives that classic cookie dough flavor.

Butter: Provides richness and softness to the dough.

Milk: Helps loosen the dough just enough for rolling.

Vanilla Extract: Deepens the flavor and enhances the overall cookie dough experience.

Mini Chocolate Chips: Add tiny bursts of chocolate in every bite.

Vanilla Ice Cream: A cool, creamy center that pairs beautifully with the dough.

Note: The full ingredients list, including measurements, is provided in the recipe card directly below.

Ingredient Substitutions

This dessert is totally adaptable. Here’s how to make it work for you.

Flour: Use almond flour or oat flour for a gluten-free version.

Butter: Swap with coconut oil or vegan butter for a dairy-free option.

Milk: Any plant-based milk like almond, oat, or soy works just as well.

Chocolate Chips: Use dark, white, or even peanut butter chips for variety.

Vanilla Ice Cream: Try strawberry, cookie dough, chocolate, or non-dairy alternatives for a fun twist.

Ingredient Spotlight

Heat-Treated Flour: Regular flour can carry bacteria, so baking it briefly makes it safe to eat raw without altering the texture. It’s essential for worry-free cookie dough.

Mini Chocolate Chips: They distribute perfectly in small bites and deliver that burst of chocolate in every single mouthful.

Instructions for making Cookie Dough Ice Cream Bites

A few simple steps is all it takes to get these addictive treats into your freezer (and then into your face).

1. Preheat Your Equipment:
No baking here, but do heat-treat your flour in the oven at 350°F for 5 minutes to make it safe to eat.

2. Combine Ingredients:
In a mixing bowl, cream together softened butter and sugars. Stir in milk and vanilla, then fold in heat-treated flour and chocolate chips. Mix until a soft dough forms.

3. Prepare Your Cooking Vessel:
Line a baking sheet with parchment paper. Scoop small balls of ice cream and place them on the tray. Freeze for at least 30 minutes to firm up.

4. Assemble the Dish:
Flatten a scoop of cookie dough in your hand. Wrap it around a frozen ice cream ball and roll it gently until fully covered.

5. Cook to Perfection:
Place the assembled bites back on the baking sheet and freeze for another 1 to 2 hours, or until firm.

6. Finishing Touches:
If desired, roll the bites in extra mini chips, sprinkles, or crushed cookies before the final freeze.

7. Serve and Enjoy:
Enjoy straight from the freezer for the perfect blend of soft cookie dough and cold, creamy ice cream.

Cooking Tips & Tricks

Make every bite better with these easy tips.

• Slightly soften the ice cream so it’s easier to scoop but not melty.
• Keep your hands cool when wrapping the dough—run them under cold water between bites.
• Chill the dough for 15 minutes before wrapping to make it less sticky.
• Use gloves for a mess-free assembly if making a big batch.

What to Avoid

Avoid these common mistakes for smoother snack success.

• Don’t skip heat-treating the flour—it’s key for safe edible dough.
• Avoid using hard ice cream—let it soften slightly for easier scooping.
• Don’t use too much dough per bite—you want a balanced dough-to-ice-cream ratio.
• Avoid stacking them too soon—freeze in a single layer first to keep them from sticking.

Nutrition Facts

Servings: 12 bites
Calories per serving: 160
Note: These are approximate values.

Preparation Time

Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 2 hours (including chill time)

Make-Ahead and Storage Tips

These bites were made for make-ahead magic. Once frozen solid, transfer to a container or zip-top bag and store for up to 2 months. For best texture, let them sit at room temp for a minute or two before eating. Perfect for portion-controlled snacking or an impromptu dessert.

How to Serve Cookie Dough Ice Cream Bites

Serve them on a chilled platter for parties or stack them in a sundae glass with a drizzle of chocolate syrup. They’re great as a standalone treat or alongside other frozen goodies like milkshakes, sundaes, or fruit skewers.

Additional Tips

• Press a little sea salt into the dough before freezing for a salty-sweet twist.
• Add a teaspoon of espresso powder for a mocha-inspired version.
• Use a mini muffin tin to help hold the dough in shape while freezing.
• Mix in chopped nuts or toffee bits for texture variation.

Variations to Try

• Make it spicy with a dash of cinnamon or cayenne in the dough.
• Swap chocolate chips for M\&Ms or crushed Oreos.
• Try cookie butter or Nutella in place of classic dough.
• Use mint chip or peanut butter ice cream for a flavor explosion.

FAQ’s

1. Do I have to heat-treat the flour?
Yes, it’s an important safety step to eliminate bacteria.

2. Can I make these dairy-free?
Absolutely. Use dairy-free butter, milk, and ice cream.

3. What if my dough is too soft?
Chill it in the fridge for 15 to 30 minutes before wrapping.

4. Can I use store-bought cookie dough?
Only if it’s labeled edible—regular dough may contain raw eggs or untreated flour.

5. How long do these last in the freezer?
They keep well for up to 2 months when stored properly.

6. Can I make them bite-sized or jumbo?
Yes! Just adjust the dough and ice cream proportions to suit your snack goals.

7. What kind of ice cream works best?
Vanilla is classic, but anything creamy and scoopable works beautifully.

8. Do they melt quickly?
Not too quickly—just eat them within a few minutes of removing from the freezer.

9. Can I coat them in chocolate?
Yes! Dip them in melted chocolate and refreeze for a truffle-like twist.

10. Are these safe for kids?
Absolutely. They’re kid-approved, mess-free, and totally fun to make together.

Conclusion

Cookie Dough Ice Cream Bites are everything you love about dessert in one perfect frozen pop. With their chewy cookie dough shell and creamy ice cream center, they deliver a playful, nostalgic treat that’s easy to make and impossible to resist. Keep a stash in your freezer—you’ll thank yourself every time that sweet tooth strikes.

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