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Coleslaw Yogurt Style

Coleslaw Yogurt Style
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A fresh and crunchy coleslaw made with shredded cabbage, carrots, and a tangy yogurt-based dressing. Perfectly light, creamy, and refreshing for any occasion.

Ingredients

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  • 4 cups green cabbage, thinly sliced
  • 1 cup carrots, shredded
  • 1 cup plain Greek yogurt
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon celery seeds (optional)

Instructions

  1. In a large bowl, combine the shredded cabbage and carrots.
  2. In a separate bowl, whisk together the Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, pepper, and optional celery seeds.
  3. Pour the dressing over the cabbage and carrots. Toss gently until fully coated.
  4. Let the coleslaw sit for 10 minutes to allow flavors to meld. Chill if desired.
  5. Before serving, give it one last toss and adjust seasoning if needed.

Notes

  • Use full-fat Greek yogurt for the best texture and taste.
  • Salt the cabbage beforehand for extra crunch.
  • Add chopped herbs like parsley or dill for more flavor.
  • Let it chill before serving to enhance the flavor blend.

Find it online: https://tastyze.com/coleslaw-yogurt-style/