Cold Toasted Rice Water
A light and refreshing drink made by gently toasting rice, simmering it in water, then chilling the strained liquid for a soothing, nutty flavored beverage.
Ingredients
Scale
- 1/2 cup uncooked white rice
- 4 cups water
- 1/8 teaspoon sea salt (optional)
- 1 to 2 teaspoons granulated sugar (optional)
Instructions
- Heat a dry medium skillet over medium heat for about 1 minute.
- Add the uncooked white rice and toast, stirring frequently, until golden and fragrant, about 5 to 7 minutes.
- Transfer the toasted rice to a medium saucepan.
- Add the water and bring to a gentle boil.
- Reduce heat and simmer uncovered for 15 minutes.
- Remove from heat and strain the liquid into a heatproof container.
- Stir in sea salt and sugar if using.
- Allow to cool, then refrigerate for at least 2 hours before serving chilled.
Notes
- Toast the rice slowly to avoid bitterness.
- Adjust sweetness after chilling for best flavor balance.
- Stir before serving as natural settling may occur.
Find it online: https://tastyze.com/cold-toasted-rice-water/