Cold Cheese Sandwich
A simple, nostalgic cold cheese sandwich made with soft bread and creamy cheese slices. Perfect for quick lunches or an easy snack that brings comfort in every bite.
Ingredients
Scale
- 2 slices of sandwich bread
- 2 to 3 slices of cheese (cheddar or American)
- 1 tablespoon mayonnaise (optional)
- 1 teaspoon butter (optional)
- Lettuce or tomato slices (optional)
Instructions
- Lay out the two slices of bread on a clean cutting board.
- If using spreads, lightly coat each slice with mayonnaise or butter.
- Place the cheese slices evenly on one slice of bread.
- Add lettuce or tomato if desired.
- Top with the second slice of bread and press gently.
- Trim crusts if preferred and cut diagonally.
- Serve immediately or wrap and refrigerate for later.
Notes
- Use room temperature cheese for best flavor and texture.
- Soft, fresh bread enhances the eating experience.
- Skip watery veggies if preparing in advance to avoid sogginess.
Find it online: https://tastyze.com/cold-cheese-sandwich/